In 100 g (Grams) of Sauce, peppers, hot, chili, mature red, canned there is 0.54 g of Ash.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, peppers, hot, chili, mature red, canned

Sauce, peppers, hot, chili, mature red, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, peppers, hot, chili, mature red, canned are listed below.

Water	94.1 g	94.1	g	94.1%
Energy (calorie)	21 kcal	21	kcal
Energy (joule)	88 kJ	88	kJ
Protein	0.9 g	0.9	g	0.9%
Total lipid (fat)	0.6 g	0.6	g	0.6%
Ash	0.54 g	0.54	g	0.54%
Carbohydrate, by difference	3.9 g	3.9	g	3.9%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Sugars, total	2.55 g	2.55	g	2.55%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	16 mg	16	mg	0.02%
Potassium, K	564 mg	564	mg	0.56%
Sodium, Na	25 mg	25	mg	0.02%
Zinc, Zn	0.15 mg	0.15	mg
Copper, Cu	0.087 mg	0.087	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	30 mg	30	mg	0.03%
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	0.6 mg	0.6	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	6.1 mg	6.1	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	0 µg	0	µg
Carotene, beta	257 µg	257	µg
Carotene, alpha	17 µg	17	µg
Cryptoxanthin, beta	19 µg	19	µg
Vitamin A, IU	458 IU	458	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	341 µg	341	µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.36	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.7 µg	6.7	µg
Fatty acids, total saturated	0.08 g	0.08	g	0.08%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.065 g	0.065	g	0.06%
18:0 octadecanoic, stearic fatty acid	0.013 g	0.013	g	0.01%
Fatty acids, total monounsaturated	0.411 g	0.411	g	0.41%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.403 g	0.403	g	0.40%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.074 g	0.074	g	0.07%
18:2 undifferentiated	0.069 g	0.069	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, peppers, hot, chili, mature red, canned